My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas,...
Author: BecR2400
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Author: januarybride
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and...
Author: Debbwl
I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful.
Author: amyb1121
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Adapted from Gourmet. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do,...
Author: kiwidutch
Make and share this Quick Bread and Butter Pickles recipe from Food.com.
Author: katie in the UP
I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!
Author: KaraRN
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Author: Vicki in AZ
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Author: Dreamgoddess
My dh loves pork chops, me not so much. This is one recipe that we both agree on, the pork chop is moist and tender with a delicious sauce. Its quick and easy and is a great week day meal.
Author: Baby Kato
Make and share this Caesar Salad With Fried Ravioli recipe from Food.com.
Author: shawnajean
Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon their arrival at one of their many Welsh Inns. I first...
Author: MarieRynr
This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side...
Author: Chef Itchy Monkey
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza...
Author: ColoradoCookin
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked tomatoes! I'm on a healthy eating nutrition program...
Author: puppitypup
This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does...
Author: Crafty Lady 13
I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.
Author: KelBel
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Author: Miryam MS
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Author: A Messy Cook
Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.
Author: TMoney
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Author: Bluenoser
There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued Shrimp," which really have nothing to do with barbecue...
Author: Irishcolleen
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions...
Author: mandabears
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.
Author: gailanng
Make and share this Haricots Verts With Warm Bacon Vinaigrette recipe from Food.com.
Author: Little Suzy Homemak
This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in...
Author: cassiesmydog
This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time....
Author: breezermom
This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.
Author: PaulaG
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner...
Author: Bergy
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Author: Redneck Epicurean
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana....
Author: PrimQuilter
SO tired of the same old gramma's fried pork chops!? Try These! Flavor! Flavor! Flavor! Crispy Fried Chops with amazing flavor! And a one dish meal!
Author: The Miserable Gourm
a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note,...
Author: MarraMamba
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
This is a winning recipe that was printed in the April/May 2009 Taste of Home. It is credited to Kristin Lossak of Bozzman, MT. I have not used the goat cheese but have made this several times using crumbled...
Author: PaulaG
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same...
Author: morgainegeiser
Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Author: DailyInspiration
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Author: mama smurf
This crunchy side s a very healthy. Making a large amount. With the leftovers you can cook up some pasta add some broth and or olive oil and toss the leftovers in. Kick it up with pepper flakes. And you...
Author: Rita1652
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in...
Author: Baby Kato
Make and share this Mediterranean Pork and Orzo recipe from Food.com.
Author: Boomette
This is a hearty meat, pasta, vegetable soup. Main ingredients are: "sweet Italian sausage" boxed Hamburger Helper "Italian Sausage Flavor", beef broth, water, stewed tomatoes, green beans, carrots, zucchini,...
Author: Cindi M Bauer
I found this recipe on Kathie Lee Gifford's website, and I'm listing this because it's a bit different than the recipes posted. I was looking for a different holiday cheeseball, and this one hit the spot....
Author: AmyZoe
I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...
Author: CIndytc
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Author: AaliyahsAaronsMum
Make and share this Scallop Thermidor recipe from Food.com.
Author: Cecily Parsley